Meet our Chef

Chef Matko Bukovec is a culinary virtuoso whose talents shine brightly at Laganini Restaurant & Bar, located on the idyllic isle of Palmižana, near Hvar. With a passionate embrace of local flavors, Bukovec crafts dishes that are a symphony of taste, texture, and tradition, weaving the essence of the Adriatic into each bite. His approach to cuisine is both an homage to the rich culinary heritage of the region and a bold exploration of contemporary techniques, resulting in a dining experience that is as memorable as it is delicious.

Utilizing the freshest ingredients sourced from the surrounding sea and land, Bukovec's menu is a testament to the bounty of Hvar and the broader Dalmatian region. From succulent seafood to aromatic herbs and vegetables, each element is carefully selected to highlight the natural flavors and to tell a story of the island's gastronomic delights. His innovative creations not only tantalize the palate but also capture the soul of Palmižana, offering diners a genuine taste of local cuisine elevated to exquisite heights.

Chef Bukovec's culinary artistry at Laganini Restaurant & Bar enriches the island's dining scene, making every meal a celebration of Hvar's culinary heritage and natural beauty. His commitment to excellence and innovation ensures that each dish not only satisfies hunger but also ignites the senses, making every visit to Laganini an unforgettable journey through the flavors of the Adriatic.