Meet our Chef

MATKO BUKOVEC

If you ever wondered whose great mind and hard work stays behind our amazing-looking and tasty dishes, you are at the right place as this article is all about our Chef Matko Bukovec.

Matko has been a part of our team for several years now. Although young at age, he brings enormous experience and skill recognized by many. With a prestigious Cordon Bleu diploma in both pastry and gastronomy, our skilled chef brings unparalleled expertise to our restaurant. Having dedicated several years to crafting culinary masterpieces, the chef’s commitment to excellence is evident in every dish.

In an era where culinary trends evolve rapidly, our chef stays ahead of the curve, embracing innovation without compromising on the timeless principles of culinary artistry. This delicate balance ensures that the restaurant remains a beacon of sophistication and culinary delight, continuously drawing gastronomes seeking an unparalleled dining experience.

A humble chef, treasures the simplicity of his craft. His prized dishes are a testament to his passion, allowing the flavors to eloquently speak for him, weaving stories on plates that leave a lasting impression. We will just say that we are proud to have this creative individual on our team.