Cured and aged monk fish in grapes syrup from Plavac grapes, citrus segments, semi-dried tomatoes, pistachio, herbs emulsion, fig pearls, salicornia, and rock samphire
DALMATIAN CANNOLI
30 €
Savory cannoli made from polenta and potato, marinated white fish with lemon, onion, rosemary and raisins)
Ceviche Laganini
34 €
fresh scampi & fish sashimi, cucumber, lime, dried tomato, crumble, red chilli, basil oil, pistachio, fig pearls, salicornia, and rock samphire
GRILLED OCTOPUS SALAD
32 €
Cooked&grilled octopus, tomato fillets, caper berries, pickled red onion, garlic, black aioli, black olives, Pinca brioche
CHEESE SELECTION
30 €
5 types of cheese - Parmigiana Reggiano 48 months old, Gorgonzola Dolce, Tete de Moine, Manchego and Comte
TUNA BY CHEF
35 €
FRESH GILLARDEAU OYSTERS NO. 1
10 €
PATA NEGRA
39 €
110 g sliced prosciutto, soft butter, fleur de sel, flat bread
CAVIAR RIOFRIO - ECOLOGICO
130 €
15 g portion, soft butter, fleur de sel, flat bread
CAVIAR RIOFRIO - ECOLOGICO
240 €
30 g portion, soft butter, fleur de sel, flat bread
CAVIAR RIOFRIO - ECOLOGICO
430 €
50 g portion, soft butter, fleur de sel, flat bread
Soups
FISH SOUP
13 €
fish soup, fish pieces, shrimps, boiled vegetables
Beetroot Gazpacho
12 €
baked beetroot gazpacho, Gorgonzola Dolce, maturated cherries and almond crumble
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