Hailing from Split, in the heart of Dalmatia, Chef Marko Krolo brings a deep connection to Mediterranean culinary tradition. From the outset of his career, Marko has been devoted to exploring and elevating Dalmatian cuisine.
He refined his craft working alongside respected names such as Braco Sanjin and Hrvoje Zirojević, honing a style that is both rooted in tradition and driven by innovation. Each dish he creates is a reflection of the Dalmatian spirit - simple, authentic and full of soul.
Chef Marko believes that food is a universal language that connects people. His passion lies in crafting plates that celebrate the Dalmatian lifestyle and share the warmth of the Mediterranean with every guest.
Working hours: 12:00 - 22:00 Monday-Sunday
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