Meet our Chef

Matko Bukovec stands as a pivotal figure at Laganini Restaurant & Bar, located on the picturesque isle of Palmižana, Hvar, where his culinary prowess breathes life into every dish. His approach to cooking is deeply rooted in a philosophy that champions the rich tapestry of local flavors, seamlessly blending them to create culinary masterpieces that leave an indelible mark on the palate. Bukovec's artistry in the kitchen is a testament to his deep respect for the island's gastronomic heritage, coupled with an innovative spirit that pushes the boundaries of traditional cuisine.

By harnessing the freshest ingredients sourced from the surrounding land and sea, Bukovec crafts dishes that are a true reflection of the Adriatic's bounty. His menus are thoughtfully curated, designed to take diners on a gustatory journey through the essence of Palmižana's vibrant food culture. Each plate that emerges from his kitchen is a celebration of flavor, color, and texture, meticulously prepared to elevate the natural qualities of the ingredients.

Bukovec's contributions to Laganini go beyond mere sustenance; they enrich the dining experience, making it a sensory adventure that complements the stunning seaside ambiance of the restaurant. Under his culinary direction, Laganini has become a destination for those seeking not just a meal, but an unforgettable dining experience that marries the simplicity and complexity of local flavors in harmony. His innovative yet respectful approach to the island's culinary traditions ensures that every meal at Laganini is a testament to the beauty and diversity of Hvar's gastronomic landscape.